tag:blogger.com,1999:blog-3521111577810937000.post4529029380375479402..comments2024-03-29T03:22:59.640-04:00Comments on Beyond Recipes™ - A Food and Recipe Blog: Fig, Prosciutto, and Fresh Mozzarella Salad with a Balsamic Vinaigrette DressingTarahttp://www.blogger.com/profile/01238351402087931143noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3521111577810937000.post-70201472389439388942010-05-05T13:13:04.508-04:002010-05-05T13:13:04.508-04:00great recipe... i do that the last weekend in a fa...great recipe... i do that the last weekend in a family reunion... was really great!!! thanks<br /><br />Adrianne Mary<br /><a href="http://www.taebotraining.com/" rel="nofollow">taebo training</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-16662018671329332392009-03-18T03:51:00.000-04:002009-03-18T03:51:00.000-04:00Thats a very interesting post. I have been inspire...Thats a very interesting post. I have been inspired. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-27281491789121095862008-12-11T20:45:00.000-05:002008-12-11T20:45:00.000-05:00Love this recipe!! It is so beautiful as well as y...Love this recipe!! It is so beautiful as well as yummy (or num as my family says). I use dried fruit so much in my cooking. I believe it's my love of Moroccan cooking. Figs I haven't used so much, but there are these great orchards here in WV and I should utilize them. Thanks for reminding me. <BR/>http://palmsugarshag.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-64203753172553254592008-12-05T17:22:00.000-05:002008-12-05T17:22:00.000-05:00Hi, I ran across your blog and thought that the pi...Hi, <BR/><BR/>I ran across your blog and thought that the pictures were really beautiful and that the recipes seemed straightforward not too difficult and delicious. <BR/><BR/>My brother and I recently published a cookbook called "Freshman In the Kitchen: From Clueless Cook To Creative Chef" <BR/><BR/>I think we share the same interest in making people excited and comfortable about cooking. The idea behind our cookbook is to inspire young people ages high school - young adult to overcome their reservations about getting into the kitchen and cooking great fresh and easy dishes. <BR/><BR/>You can find more information about our cookbook at www.freshmaninthekitchen.com <BR/><BR/>If you would be willing to host a recipe or comment on our cookbook we would be very grateful and we are always down to talk about food! <BR/><BR/>Thank you for your time, <BR/><BR/>Eli Sussman<BR/>elisussman@gmail.com<BR/>www.freshmaninthekitchen.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-33047473483550430042008-11-30T19:03:00.000-05:002008-11-30T19:03:00.000-05:00Looks Great!Looks Great!Anonymoushttps://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-80996473366124892008-11-27T17:51:00.000-05:002008-11-27T17:51:00.000-05:00Thank you for a wonderful recipe! My family is lo...Thank you for a wonderful recipe! My family is looking forward to tasting the salad this evening. It should make for an excellent addition to our Thanksgiving feast!!Unknownhttps://www.blogger.com/profile/13841748600472015530noreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-88486783252844768912008-11-23T23:29:00.000-05:002008-11-23T23:29:00.000-05:00This is a beautiful picture! Do you take your own ...This is a beautiful picture! Do you take your own pictures? I know food photography takes special equip. I have been considering culinary school. I love gourmet grocery stores and cooking and baking. I reaally have been developing my interests this year. By trade, I am a cultural anthropologist and teacher. I plan to continue to cook/bake but want to devop it. what u think? ill have to show u some of my stuffdoinwhatyodoeshttps://www.blogger.com/profile/05123292805492485776noreply@blogger.com