tag:blogger.com,1999:blog-3521111577810937000.post4868457949337459314..comments2024-01-15T10:53:32.595-05:00Comments on Beyond Recipes™ - A Food and Recipe Blog: Eating in West Africa: Senegalese StyleTarahttp://www.blogger.com/profile/01238351402087931143noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3521111577810937000.post-23065701431090914312012-05-20T11:55:15.805-04:002012-05-20T11:55:15.805-04:00merci pour tous ce que vous fait pour l'afriqu...merci pour tous ce que vous fait pour l'afriqueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-35006645586250141442010-01-18T02:07:08.616-05:002010-01-18T02:07:08.616-05:00Genial post and this mail helped me alot in my col...Genial post and this mail helped me alot in my college assignement. Say thank you you as your information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-86004939362405241112010-01-14T05:30:29.037-05:002010-01-14T05:30:29.037-05:00I want not concur on it. I over warm-hearted post....I want not concur on it. I over warm-hearted post. Specially the title attracted me to be familiar with the sound story.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-54077743974275889272009-12-09T16:16:36.708-05:002009-12-09T16:16:36.708-05:00Great pics, thanks!Great pics, thanks!Jakehttp://www.stephanieseasonings.comnoreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-87723245142029150912009-10-15T16:37:42.258-04:002009-10-15T16:37:42.258-04:00ohhhh this is so cool. did you learn too cook le M...ohhhh this is so cool. did you learn too cook le MAFE?Unknownhttps://www.blogger.com/profile/07785073062857165955noreply@blogger.comtag:blogger.com,1999:blog-3521111577810937000.post-78783959659993972212009-09-03T21:06:50.847-04:002009-09-03T21:06:50.847-04:00Hi there!
I stumbled upon your blog while looking...Hi there!<br /><br />I stumbled upon your blog while looking for inspiration and think you have some really great ideas! I recently started a food blog of my own and am amazed at how many people share my passion. Congrats on Le Cordon Bleu, and best of luck in your endeavors! If you ever get a chance, please check out my blog. Would love any comments and feedback, but most of all, just nice to be connected to other food-lovers :)<br /><br />Shelly<br />http://experimentalculinarypursuits.wordpress.com/Shellyhttp://experimentalculinarypursuits.wordpress.com/noreply@blogger.com