Sunday, February 19, 2012

Aunt Thackray's Easy French Style Chicken Thighs

Home but don't want to spend time in the kitchen?  Try these easy to make chicken thighs.  I had these at our good family friends', the Seznec's, one summer evening with salad, crab cakes, asparagus and fresh bread.  Everything was seasoned delicately and was delicious!  Aunt Thackray's a native of the Maryland seashore, and her husband Uncle Jean-Francois, well, you guessed it, he's French.  Needless to say there was both Maryland seaside and French inspiration in our meal.  I enjoyed the entire meal, and later asked for a few of Aunt Thackray's recipes.  This chicken recipe seemed like the easiest one to try, and sure enough, it was a cinch.  My husband and I ate this chicken with a big salad with homemade vinaigrette dressing, but it would go nicely with other things such as zucchini and roast potatoes, or haricot verts and rice pilaf. 

French Style Chicken Thighs

Boneless, skinless chicken thighs
Olive oil
Herbes de Provence (make sure there is thyme in the mixture you have or buy)

1.  Line a shallow baking dish with foil and pre-heat the oven to 350 degrees Fahrenheit
2.  Season the inside of the chicken thigh with salt, pepper and herbs
3.  Flip over and fold the ends in so that the (would be) skin side is facing up
4.  Drizzle olive oil over the top of the chicken
5.  Season top side with salt, pepper and herbs
6.  Place in baking dish, making sure there is space in between each chicken thigh
6.  Place in the oven, and cook for 1:45-2hrs, basting about every 20 minutes (cooking time will vary depending on reliability of your oven! You might only need to cook the chicken for 1hr and 15min, so please use your best judgement!)
7.  Chicken is ready when most of the chicken juice is gone and the chicken pieces are golden brown in color


Easy Recipes said...

This is delicious and cute !

Helena@Rugby Kit said...

I like this simple recipe. It’s so easy to make. Thanks for sharing.

Ruby@Car Boot Liners UK said...

I love this delicious recipe. It’s tempting me to try out today itself. Thanks for sharing.

Allison Smith said...

Chicken thighs are my favorite because there is more meat in those parts. This sure is easy, I can't wait to try this with my oven. Better start buying the ingredients!-Ally


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