Tuesday, July 29, 2008

Shrimp Burrito Bowl

Try my Chicken Burrito Bowl with shrimp! It's great! Just take about half a pound of raw, deveined and peeled shrimp, and cut them into bite size pieces (or keep them whole if you prefer). Use the marinade that was meant for the chicken and put it on the shrimp instead.

Cook the shrimp by stir-frying it in a hot pan with about one tablespoon of olive oil. It only takes about 1-2 minutes to cook the shrimp; as soon as the all the shrimp becomes opaque (from grey, to white/pink) it's cooked!

Heat up the black beans in the pan you cooked the shrimp in; the beans will soak up all the flavor that is left in the pan from the shrimp.

Enjoy with pico de gallo, cheese, etc. Basically, anything you like!


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