Monday, August 4, 2008
Fettucine With Shrimp and Grape Tomatoes
I was really hungry so I wanted to make something really quick. After searching around the kitchen for a minute, I found some grape tomatoes, frozen shrimp, a package of fettucine, garlic, and a lime. I could easily make a fast meal out of these ingredients; the longest part of the meal would be cooking the pasta.
So, I put the water on to boil. Here's the recipe I came up with.
Fettucine with Shrimp and Grape Tomatoes
Makes 3 servings
3/4 package fettucine (I used Barilla)
Approximately 100 ounces of grape tomatoes (or cherry tomatoes), halved
2-3 cloves of garlic, chopped
1 lb of raw, deveined shrimp
Juice of one lime (or lemon)
2 tbsp olive oil
1/2 tsp freshly ground black pepper
1/2 tsp chili flakes
salt to taste
Parmesan cheese to garnish
Heat the olive oil in a large bottomed pan or wok. Saute garlic until very lightly golden brown, approximately 2 minutes.
Add the grape tomatoes. Saute for about two minutes, until it starts to look like the tomatoes are softening and breaking down a little.
Next, add the shrimp. Cook the shrimp until it turns pink. If the pan is nice and hot, this will only take a couple of minutes.
Add the chili flakes, salt, pepper, and lime juice.
Finally, add the pasta. Leave a little bit of pasta water to add to the mixture. The starch in the water will help the pasta to bind to the sauce. Stir well.
Serve hot, and sprinkle some Parmesan cheese on top.