Friday, December 23, 2011

10 Minute Spicy Indian Peas

This is a simple, quick and tasty accompaniment to any meal. Adjust this recipe to be less spicy - just reduce the amount of red chili flakes.

10 Minute Indian Spicy Peas
Makes 4 Side Servings

1lb bag frozen petit pois
1 large yellow onion chopped
1 tbsp canola/vegetable oil
1/2 tsp black mustard seeds
2 tsp red chili flakes
1/2 tsp salt (more to taste if required)

1. Heat canola oil in a non-stick pan
2. Add mustard seeds and wait until they start to pop; when they start to pop, add onions, and salt

3. Cook onions, stirring occasionally until onions are slightly brown
4. Add chili flakes and cook for an additional minute or two (do not let onions burn)

5. Add peas, and stir until completely warmed through


Laurena Katalina said...

next chance i get, i'm making some 10 minute spicy peas!! they look amazing. my mouth is drooling! if i didn't have three days of Italian style feasting, i would cook some up right now! yum.

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